Discover BBQ perfection with our flavorful BBQ Chicken Quesadilla recipe! Made with Revolution Barbecue’s All Purpose Rub for an unbeatable taste sensation. Recipe by Glenn Connaughton. Read more about Glenn here.
Grilled BBQ Chicken Quesadillas
Indulge in a culinary delight that brings together the comforting warmth of a cheesy quesadilla with the explosion of flavors from the Revolution Barbecue All Purpose Rub. There's something incredibly satisfying about biting into a perfectly cooked, ooey-gooey quesadilla, and when it's infused with the aromatic blend of spices found in Revolution Barbecue Rub, it becomes a true flavor sensation.Picture this: succulent grilled chicken, seasoned to perfection with the unique combination of kosher salt, cane sugar, paprika, black pepper, garlic, onion, chili powder, and a touch of cayenne pepper. As the chicken sizzles on the BBQ, the tantalizing aromas of the Revolution Barbecue Rub begin to fill the air, setting the stage for a culinary masterpiece.Once the chicken is cooked to juicy perfection, it is layered onto a flour tortilla, accompanied by a generous helping of Mexican quesadilla cheese. As the quesadilla grills, the cheese melts into a velvety, molten goodness, while the flavors of the Revolution Barbecue Rub infuse into every single bite.So, whether you're looking to impress guests at a summer gathering or simply treating yourself to a satisfying meal, this BBQ Chicken Quesadilla recipe featuring the Revolution Barbecue All Purpose Rub is guaranteed to deliver a mouthwatering experience that will have you coming back for seconds. Get ready to savor the comfort, the flavors, and the pure bliss that this dish brings.
Place the chicken breasts between two sheets of plastic wrap. Using a meat mallet or rolling pin, gently pound the chicken breasts to flatten them to an even thickness. This will help them cook more evenly.
Drizzle the flattened chicken breasts with olive oil and rub it in to coat both sides.
Sprinkle the Revolution Barbecue All Purpose Rub over both sides of the chicken breasts, pressing the rub into the meat to ensure it adheres well.
Place the seasoned chicken breasts on the preheated grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Cooking time may vary depending on the thickness of the chicken breasts. Once cooked, remove from the grill and let them rest for a few minutes before slicing.
While the chicken is resting, prepare the avocado crema. In a blender or food processor, combine the ripe avocado, sour cream, lime juice, and a pinch of salt and pepper. Blend until smooth and creamy. Taste and adjust the seasoning if needed.
Heat a large skillet or griddle over medium heat. Place a flour tortilla on the skillet and sprinkle a layer of shredded Mexican quesadilla cheese on one half of the tortilla.
Slice the grilled chicken breasts into thin strips and place a generous amount on top of the cheese.
Fold the tortilla in half to cover the filling and press it down gently with a spatula.
Cook the quesadilla for about 2-3 minutes per side, or until the tortilla is golden brown and the cheese has melted.
Repeat the process with the remaining tortillas, cheese, and chicken.
Once all the quesadillas are cooked, cut them into wedges or triangles.
Serve the BBQ Chicken Quesadillas with the avocado crema
Serving suggestions: You can enjoy the quesadillas as is, or you can serve them with a side of homemade salsa or pico de gallo for an extra burst of flavor. You can also add some fresh cilantro or a squeeze of lime juice over the quesadillas for added freshness. Enjoy!If you want to experience the mouth-watering flavor of Grilled BBQ Chicken Quesadillas with Revolution Barbecue All Purpose Rub, be sure to order your jar of the unique spice blend today! With its perfect combination of sweet and smoky flavors, this rub is sure to take your grilling game to the next level. Don’t wait – order now and get ready to indulge in the ultimate BBQ experience.