Get ready for a flavor explosion with our smoked and grilled chicken wings recipe! The bold and visually stunning result will leave you and your guests amazed and wanting more. With Revolution Barbecue’s Blak BBQ Seasoning and your grill, you’ll be able to create a dish that’s smoky, savory, and absolutely delicious. So fire up the grill and get ready to take your taste buds on a journey they won’t forget! Recipe by Glenn Connaughton. Read more about Glenn here.
Blak Smoked and Grilled chicken wings
When it comes to grilling or smoking chicken wings, there are countless recipes and flavor combinations to choose from. However, few are as visually striking as these smoked and grilled chicken wings coated in Revolution Barbecue's Blak BBQ seasoning. The dark black rub is not just a feast for the eyes, but also packed with a delicious blend of honey powder, cumin seed, kosher salt, granulated garlic, granulated onion, black pepper, activated charcoal from coconut shells, mustard powder, and oregano.The Blak BBQ seasoning's unique combination of spices and activated charcoal adds a rich, smoky flavor to the chicken wings, making them a crowd-pleasing hit at any backyard BBQ or get-together. Whether you're a seasoned pitmaster or a beginner, this recipe is easy to follow and yields perfectly cooked and seasoned chicken wings every time.Using a pellet smoker or a charcoal/gas grill in an offset method, these chicken wings are smoked low and slow for an hour to infuse them with smoky goodness before finishing them off on the grill for a crispy exterior. The result is juicy, flavorful chicken wings with a perfect blend of smoky and savory flavors that will have your taste buds dancing with delight.So if you're looking for a unique and delicious recipe that's sure to impress your guests, give these smoked and grilled chicken wings with Blak BBQ seasoning a try. You won't be disappointed!
Preheat your pellet smoker or charcoal/gas grill to 225°F. If using a charcoal or gas grill, set it up for an offset cooking method, with the charcoal or burner on one side and the chicken on the other side.
Rinse the chicken wings and pat them dry with paper towels.
In a small bowl, mix together the Revolution Barbecue Blak BBQ seasoning and olive oil. Rub the seasoning mixture all over the chicken wings, making sure to cover them evenly.
Add the wood chips to the smoker or grill. If using a pellet smoker, follow the manufacturer’s instructions for adding the wood chips. If using a charcoal or gas grill, wrap the wood chips in aluminum foil and poke a few holes in the top. Place the foil packet directly on top of the hot coals or burner.
Place the chicken wings on the grill grates, making sure they are not touching each other. Close the lid of the smoker or grill and smoke the wings for 1 hour.
After 1 hour, increase the temperature of the smoker or grill to 350°F. If using a charcoal or gas grill, move the chicken wings directly over the hot coals or burner.
Grill the chicken wings for an additional 15-20 minutes, flipping them once halfway through, until they are crispy and cooked through with an internal temperature of 165°F.
Serve the smoked and grilled chicken wings with BBQ sauce, if desired. Enjoy!
Looking to elevate your grilling game with a visually stunning and delicious recipe? Look no further than our smoked and grilled chicken wings coated in Revolution Barbecue’s Blak BBQ Seasoning. This seasoning’s unique blend of spices and activated charcoal will take your taste buds on a journey they won’t forget. So, don’t wait any longer, purchase a bottle today and elevate your cooking to a whole new level!
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