Beef, Recipes

Exquisite Flattop Beef Bulgogi: A Savory Journey of Culinary Bliss

Embark on a flavorful journey with a Flattop Beef Bulgogi made on the Traeger Flatrock griddle grill. Experience the sizzle of ribeye steak or New York strip as it cooks to perfection on the searing hot surface. The innovative use of the griddle adds a charred perfection that captivates both the eyes and the palate. Each tender slice of beef becomes a canvas for a vibrant explosion of flavors. The blend of soy sauce, sesame oil, and aromatic spices creates a symphony of savory and sweet notes that transport you to pure bliss. Let the Traeger Flatrock griddle elevate this classic bulgogi recipe, infusing it with unparalleled depth of flavor. Get ready for a remarkable sensory adventure with this mouthwatering Flattop Beef Bulgogi masterpiece. Recipe by Glenn Connaughton. Read more about Glenn here.

Flattop Beef Bulgogi Recipe on Traeger Flatrock Griddle

Indulge in the sensational flavors of a Flattop Beef Bulgogi made on a Traeger Flatrock griddle grill. This mouthwatering dish combines tender ribeye steak or New York strip with a delectable marinade, resulting in a harmony of savory and sweet notes that will leave your taste buds dancing. Served atop a bed of fluffy rice and garnished with fresh diced green onions, this recipe is a true feast for the senses.

What sets this Flattop Beef Bulgogi apart is the unique twist of cooking it on a Traeger Flatrock griddle grill. The sizzling hot surface of the griddle ensures a beautiful sear and caramelization, adding a delightful charred flavor to the beef while maintaining its succulence. The even heat distribution of the griddle allows for perfect cooking, resulting in tender, juicy slices of meat that are bursting with flavor.

The marinade, a combination of soy sauce, sesame oil, brown sugar, garlic, ginger, and other aromatic ingredients, infuses the beef with a rich umami profile. The sweet and savory notes of the marinade create a delightful contrast that perfectly complements the beef's natural richness. Drizzled with a reduced sauce made from the marinade, every bite of this Flattop Beef Bulgogi delivers a symphony of flavors that will have you craving more.

Whether you're a fan of Korean cuisine or simply seeking a tantalizing griddle-cooked dish, this Flattop Beef Bulgogi recipe on the Traeger Flatrock griddle grill is sure to impress with its fusion of flavors and exceptional cooking technique

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Marinating Time 2 hours hrs

Total Time 2 hours hrs 20 minutes mins

Course Main Course

Cuisine American, Chinese

Servings 4 Servings

Ingredients

  

1x2x3x

• 1 lb ribeye steak or New York strip thinly sliced
• 1/4 cup Low sodium soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons brown sugar
• 2 cloves garlic minced
• 1 teaspoon grated ginger
• 1 tablespoon rice wine vinegar
• 1 tablespoon mirin sweet rice wine
• 1 tablespoon vegetable oil
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes optional, for heat
• 4 green onions diced (for garnish)
• Cooked rice for serving

Instructions

 

• Preheat your Traeger Flatrock griddle grill to medium-high heat.
• In a bowl, combine soy sauce, sesame oil, brown sugar, minced garlic, grated ginger, rice wine vinegar, mirin, vegetable oil, black pepper, and red pepper flakes (if using). Mix well to combine and dissolve the sugar.
• Place the thinly sliced ribeye steak or New York strip in a shallow dish or zip-top bag. Pour the marinade over the beef, ensuring it is evenly coated. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
• Once the grill is hot, remove the beef from the marinade and place it on the preheated Traeger Flatrock griddle grill. Cook for 2-3 minutes on each side until the beef is nicely browned and cooked to your desired doneness.
• While the beef is cooking, pour the remaining marinade into a small saucepan and bring it to a boil over medium heat. Allow it to simmer for 5 minutes until it thickens slightly. This will be used as a sauce to drizzle over the beef and rice.
• Once the beef is cooked, remove it from the grill and let it rest for a few minutes. Slice it into bite-sized pieces.
• Serve the sliced beef over a bed of cooked rice. Drizzle the reduced marinade sauce over the beef and rice. Garnish with diced green onions.
• Enjoy your delicious flattop beef bulgogi served over rice with a wonderful umami flavor!

Notes

Note: Ensure the Traeger Flatrock griddle grill is well-oiled to prevent sticking. Adjust cooking times based on the thickness of your beef slices and your desired level of doneness

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