Exquisite Flattop Beef Bulgogi: A Savory Journey of Culinary Bliss
Embark on a flavorful journey with a Flattop Beef Bulgogi made on the Traeger Flatrock griddle grill. Experience the sizzle of ribeye steak or New York strip as it cooks to perfection on the searing hot surface. The innovative use of the griddle adds a charred perfection that captivates both the eyes and the palate. Each tender slice of beef becomes a canvas for a vibrant explosion of flavors. The blend of soy sauce, sesame oil, and aromatic spices creates a symphony of savory and sweet notes that transport you to pure bliss. Let the Traeger Flatrock griddle elevate this classic bulgogi recipe, infusing it with unparalleled depth of flavor. Get ready for a remarkable sensory adventure with this mouthwatering Flattop Beef Bulgogi masterpiece. Recipe by Glenn Connaughton. Read more about Glenn here.
Flattop Beef Bulgogi Recipe on Traeger Flatrock Griddle
- 1 lb ribeye steak or New York strip thinly sliced
- 1/4 cup Low sodium soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 2 cloves garlic minced
- 1 teaspoon grated ginger
- 1 tablespoon rice wine vinegar
- 1 tablespoon mirin sweet rice wine
- 1 tablespoon vegetable oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes optional, for heat
- 4 green onions diced (for garnish)
- Cooked rice for serving
- Preheat your Traeger Flatrock griddle grill to medium-high heat.
- In a bowl, combine soy sauce, sesame oil, brown sugar, minced garlic, grated ginger, rice wine vinegar, mirin, vegetable oil, black pepper, and red pepper flakes (if using). Mix well to combine and dissolve the sugar.
- Place the thinly sliced ribeye steak or New York strip in a shallow dish or zip-top bag. Pour the marinade over the beef, ensuring it is evenly coated. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- Once the grill is hot, remove the beef from the marinade and place it on the preheated Traeger Flatrock griddle grill. Cook for 2-3 minutes on each side until the beef is nicely browned and cooked to your desired doneness.
- While the beef is cooking, pour the remaining marinade into a small saucepan and bring it to a boil over medium heat. Allow it to simmer for 5 minutes until it thickens slightly. This will be used as a sauce to drizzle over the beef and rice.
- Once the beef is cooked, remove it from the grill and let it rest for a few minutes. Slice it into bite-sized pieces.
- Serve the sliced beef over a bed of cooked rice. Drizzle the reduced marinade sauce over the beef and rice. Garnish with diced green onions.
- Enjoy your delicious flattop beef bulgogi served over rice with a wonderful umami flavor!