Get ready for smoky, juicy, North Carolina-style spare ribs! Our recipe uses Revolution Barbecue’s BBQ rub and hickory for unforgettable flavor. Recipe by Glenn Connaughton. Read more about Glenn here.
Revolution Barbecue North Carolina Ribs
I'm beyond excited to share with you my recipe for North Carolina-style spare ribs! This recipe is near and dear to my heart because it embodies the flavors and traditions of Southern BBQ, which has been a passion of mine for years.Our North Carolina BBQ rub is made with a carefully crafted blend of spices that I've personally worked on perfecting. It's a balance of sweet and spicy flavors that just screams North Carolina-style BBQ. And when you pair it with a traditional North Carolina wood like Hickory or Oak, you get a dish that's bursting with rich, smoky flavor.Now, I know there are many ways to cook ribs, but trust me, smoking them is the way to go. It takes a bit of patience, but the end result is well worth it. There's nothing quite like biting into a juicy, succulent spare rib that has been slowly smoked for hours.When I think of North Carolina-style spare ribs, I can't help but get a little emotional. It's more than just a recipe, it's a representation of the rich BBQ culture and traditions that have been passed down through generations. And I'm honored to be able to share it with you.So go ahead, fire up that smoker and let's get cooking. I promise you won't be disappointed.