Description
This 3 pack bundle is made up of our personal 3 favorite rubs… Kansas City, Texas Beef, and Nashville Hot. We take every opportunity we have to BBQ and you can bet that one of these will be served.
Kansas City
This BBQ Rub inspired by the great pitmasters of Kansas City. This versatile, bright red rub features paprika, pacific flake sea salt, cracked black pepper, and a spicy kick of cayenne pepper. This rub can be utilized on most proteins, but really brings its game when applied to pork shoulders, ribs, and chicken.
Apply a generous amount of rub to your favorite meat and allow to rest for at least 15 minutes before smoking or grilling. Use this at your next backyard BBQ and take home that MVP (Most Valuable Pitmaster) Trophy like a boss!
INGREDIENTS: Paprika, Cane Sugar, Flake Sea Salt, Chili Powder, Garlic, Onion, Black Pepper, Cayenne Pepper
Texas Beef BBQ Rub
We are proud to bring you our favorite Brisket & Steak Rub inspired by the great Lone Star State. Rub on your Brisket/Steak at least an hour before cooking & you will think you are eating at your favorite Texas BBQ joint! Our Texas Beef BBQ Rub is the way you do brisket, steak, burgers, and tri-tips.. period! Use this BBQ Rub at your next backyard event and impress your friends no matter if you are a pitmaster, backyard enthusiast, or a beginner.
INGREDIENTS: Flake Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion, Red & Green Bell Peppers, Paprika
Nashville Hot Chicken
This BBQ rub inspired by North Carolina, where they insist that pork is the only legitimate barbecue meat. This versatile, bright red rub features paprika and cayenne pepper along with the sweetness of molasses. We then added a touch of celery seed and mustard powder for some savory notes.
Apply a generous amount of rub to your favorite meat and allow to rest for at least 15 minutes before smoking or grilling. After using this rub you will want to exclaim Bless Your Heart to anyone not using it.
INGREDIENTS: Paprika, Cane Sugar, Flake Sea Salt, Chili Powder, Molasses, Garlic, Onion, Mustard Powder, Cayenne, Celery Seed, Black Pepper
