Try this mouthwatering smoked meatloaf recipe infused with the rich and smoky flavors of Revolution Barbecue All Purpose Rub. Wrapped in crispy bacon and glazed with a delicious ketchup and Worcestershire sauce, it’s the perfect comfort food for any occasion. Recipe by Glenn Connaughton. Read more about Glenn here.
Meatloaf is a beloved comfort food that brings back memories of family dinners and cozy gatherings. It's a dish that's been passed down from generation to generation and is cherished for its heartwarming flavors and simplicity. This smoked meatloaf recipe takes that classic comfort food to the next level, infusing it with a rich and smoky flavor that will have your taste buds dancing with delight.The key to this recipe is the Revolution Barbecue All Purpose Rub, which adds a depth of flavor to the meatloaf that is truly unique. This versatile blend of premium spices and herbs, including paprika, garlic, onion, chili powder, and cayenne pepper, elevates the flavor of the ground beef to new heights. Its balance of savory and sweet notes perfectly complements the glaze made with ketchup, Worcestershire sauce, and brown sugar.The bacon-wrapped meatloaf not only adds a delicious smokiness, but it also provides a crispy texture that's irresistible. It's a dish that's perfect for any occasion, whether it's a cozy family dinner or a backyard barbecue with friends. This smoked meatloaf recipe is sure to become a new family favorite that will be passed down for generations to come.
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, diced onion, diced green bell pepper, diced red bell pepper, and Revolution Barbecue All Purpose Rub. Mix everything together with your hands until well combined.
Form the mixture into a loaf and place it on a wire rack. Then, wrap the bacon slices around the meatloaf, tucking them underneath the loaf to hold them in place.
In a separate bowl, whisk together the ketchup, Worcestershire sauce, and brown sugar to make the glaze.
Brush the glaze generously over the entire surface of the meatloaf.
Place the meatloaf on the smoker and cook for 2-3 hours, or until the internal temperature reaches 160°F.
Remove the meatloaf from the smoker and let it rest for 10-15 minutes before slicing and serving.
The combination of the savory Revolution Barbecue All Purpose Rub and the sweet glaze made with ketchup, Worcestershire sauce, and brown sugar will create a delicious and unique flavor profile. The addition of the bacon will add some extra smokiness and a crispy texture to the meatloaf. Enjoy your delicious smoked meatloaf with your favorite sides!
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This recipes features our All Purpose Rub
All Purpose BBQ Rub
Introducing our Signature All-Purpose BBQ Rub! 🔥🌶️ Elevate your grilling experience with this versatile blend of premium spices and herbs. From chicken and pork to veggies, this rub adds a mouthwatering burst of flavor that will leave you craving more. Crafted with love and pride, unlock the secret to sensational barbecue magic. Get ready to impress with every sizzle and bite! 🌟🔥🍗🥩🌽