Smoked Deviled Eggs

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Smoked Deviled Eggs

This recipe takes the classic deviled eggs and steps it up about 3 notches! The smoked egg white is complimented by the bacon bits and smoked jalapeños. This recipe features our Chicken & Pork BBQ Rub, but if you are feeling adventurous, use our Hot and Spicy Chicken and pork rub. Once you try this version of deviled eggs, you will never go back to the boring traditional ones! 

  • Author: Glenn Connaughton
  • Cook Time: 45 Minutes
  • Total Time: 45 minutes

Ingredients

Scale
  • 12 Large eggs
  • 2 Whole jalapeño
  • 3 slices bacon
  • 2 tablespoons Revolution Barbecue Chicken & Pork Rub
  • 1/2 cup mayonnaise
  • 2 teaspoons white vinegar
  • 2 teaspoons yellow mustard
  • 2 tablespoons green onion, diced

Instructions

  1. Place eggs in a large pot and cover with water. Bring to a boil, cover the pot then remove from the heat and allow to cook for 15 minutes. Remove and rinse in cold water. Once cool enough to handle, peel the eggs and slice in half. Remove the yolks, place in a bowl, and set aside. 
  2. Pre- heat your smoker to 180°F with 2 chunks of Hickory or Apple wood. 
  3. Place the eggs on the smoker (cut side up) and jalapeños on the grill and smoke for 45 minutes. 
  4. Meanwhile, cook the bacon until crispy. Once cooled, chop into small bits.
  5. Remove the eggs and jalapeños from the smoker.
  6. Slice the top off the jalapeños, slice in half, remove the seed and membrane with a spoon and dice finely. 
  7. Add the jalapeños, mayonnaise, , white vinegar, mustard, 1 tablespoon of the BBQ Rub, and 1 tablespoon of the bacon bits to the egg yolks. Using a fork (or hand mixer) mash the mixture together. 
  8. Using a piping bag with the largest tip or a teaspoon, fill each egg white with 2-3 teaspoons of the yolk mixture.
  9. Dust with the remaining BBQ Rub and sprinkle on the the remaining bacon bits and green onions. 

Notes

Experiment: Feel free to kick this recipe up to the next level by using our Hot and Spicy Chicken & Pork Rub. The balance of the sweet and heat will surely be a crowd pleaser!

Keywords: smoke deviled eggs bbq smoker

Did you make this recipe?

Share a photo and tag us @revolutionbbq and @mrsrevolutionbbq— we can’t wait to see what you’ve made! We may receive commissions on purchases made from our links.

Instagram Post by Revolution Barbecue from Thornton, Colorado

Our Texas Brisket BBQ Rub is is great on more than just beef! We love using it on potato wedges! After cutting up potatoes, we lightly coat them in olive oil, and then give them a good sprinkle with our rub. For this batch we cooked them on our #traegergrills Pro 575 at 400º for about 45 minutes until golden brown and delicious. Check out the link in our bio or go to www.powertothepig.com to pickup your bottle. ⠀
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Our rub is made with only natural ingredients with no fillers or preservatives and made in small handmade batches! Our Texas brisket rub contains Pacific Flake Sea Salt, Ground Black Pepper, Granulated Garlic, Granulated Onion, Red and Green Bell Pepper and Paprika. ⠀
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#powertothepig #texas #texasbbq #texasbarbecue #supportsmallbusiness #beef #bbqlife #bbq #grilledveggies #grilledvegetables

Instagram Post by Revolution Barbecue from Thornton, Colorado

haha I fell asleep before I posted the final picture of these Beef Back Ribs from @porterroad with our Texas Brisket BBQ Rub and some #traegergrills Prime Rib Rub. After rubbing these down, I let it rest in the fridge overnight. Smoked these on our @traegergrills Timberline 850 for about 8 hours at 225° using a blend of Maple, Hickory and Cherry 🍒 wood pellets with the first 2 hours on Super Smoke. 💨 Super excited to eat these ribs!!! Thanks to @mrsrevolutionbbq for making up this video montage 🥰⠀
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#powertothepig #beef #beefribs #beefbackribs #angusbeef #bbq #backyardbbq

Instagram Post by Revolution Barbecue from Thornton, Colorado

Beef Back Ribs from @porterroad with our Texas Brisket BBQ Rub and some #traegergrills Prime Rib Rub. After rubbing these down, I let it rest in the fridge overnight. Smoking these on our @traegergrills Timberline 850 for about 8 hours at 225° using a blend of Maple, Hickory and Cherry 🍒 wood pellets. The first 2 hours will be on Super Smoke. We are loving the meats from #porterroad and can’t wait to try these back ribs. ♥️🐮⠀
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#powertothepig #beef #beefribs #beefbackribs #angusbeef #bbq #backyardbbq

Instagram Post by Revolution Barbecue from Thornton, Colorado

A sneak peek of these beautiful Beef Back Ribs from @porterroad with our Texas Brisket BBQ Rub and a bit of #traegergrills Prime Rib Rub. Smoking these on our @traegergrills Timberline 850 for about 8 hours at 225° using a blend of Maple, Hickory and Cherry 🍒 wood pellets. This is about 4 hours into the cook.⠀
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#powertothepig #beef #beefribs #beefbackribs #angusbeef #bbq #backyardbbq

Instagram Post by Revolution Barbecue from Thornton, Colorado

A sneak peek of these beautiful Beef Back Ribs from @porterroad with our Texas Brisket BBQ Rub and a bit of #traegergrills Prime Rib Rub. Smoking these on our @traegergrills Timberline 850 for about 8 hours at 225° using a blend of Maple, Hickory and Cherry 🍒 wood pellets. This is about 4 hours into the cook.⠀
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#powertothepig #beef #beefribs #beefbackribs #angusbeef #bbq #backyardbbq

Instagram Post by Revolution Barbecue from Thornton, Colorado

Close up of the rub on these ribs… Rub-a-dub-dub these beautiful Beef Back Ribs from @porterroad with our Texas Brisket BBQ Rub and a bit of #traegergrills Prime Rib Rub. After rubbing these down, I let it rest in the fridge overnight. Going to smoke these on our @traegergrills Timberline 850 for about 8 hours at 225° using a blend of Maple, Hickory and Cherry 🍒 wood pellets. We are loving the meats from #porterroad and can’t wait to try these back ribs. ♥️🐮⠀
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#powertothepig #beef #beefribs #beefbackribs #angusbeef #bbq #backyardbbq

Instagram Post by Revolution Barbecue from Thornton, Colorado

Rub-a-dub-dub these beautiful Beef Back Ribs from @porterroad with our Texas Brisket BBQ Rub. After rubbing these down, I let it rest in the fridge overnight. Going to smoke these on our @traegergrills Timberline 850 for about 8 hours at 225° using a blend of Maple, Hickory and Cherry 🍒 wood pellets. We are loving the meats from #porterroad and can’t wait to try these back ribs. ♥️🐮⠀
.⠀
.⠀
.⠀
#powertothepig #beef #beefribs #beefbackribs #angusbeef #bbq #backyardbbq

Instagram Post by Revolution Barbecue from Thornton, Colorado

Rub-a-dub-dub these beautiful Beef Back Ribs from @porterroad with our Texas Brisket BBQ Rub. After rubbing these down, I let it rest in the fridge overnight. Going to smoke these on our @traegergrills Timberline 850 for about 8 hours at 225° using a blend of Maple, Hickory and Cherry 🍒 wood pellets. We are loving the meats from #porterroad and can’t wait to try these back ribs. ♥️🐮⠀
.⠀
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#powertothepig #beef #beefribs #beefbackribs #angusbeef #bbq #backyardbbq

Instagram Post by Revolution Barbecue from Thornton, Colorado

The final playing of our Corn Husk wrapped Sausage Jalapeño rolls along with Chile Toreados (grilled jalapeño) We used @porterroad Ground Pork, along with diced jalapeños, onions and garlic. After mixing we rolled these up in little 4oz footballs and placed them in the middle of 2 corn husks we soaked in water for an hour. We rolled and tied these in the corn husks and then smoked them on our @traegergrills Pro 575 for about a total of 2 1/2 hours at 250º to finish these off.⠀
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#powertothepig #sausageroll #sausage #pork #porterroad #bbq #backyardbbq #5280eats #5280 #thornton #thonrtoncolorado #tragergrills #treagernation #bbqporn #bbqlife #bbqlovers #toreados #chiletoreados #jalepenos