Hot and Fast Beef Brisket
As an enthusiast of the hot and fast cooking method, I've discovered a weekday gem: Hot and Fast Beef Brisket. When time is tight, this recipe shines as my go-to choice for a flavorful brisket, perfectly suited for those busier days. Opting for a prime cut over choice beef offers an added advantage, boasting more fat marbling, resulting in a moister and juicier end product. This method deviates from the traditional slow-cooking routine, delivering mahogany-hued brisket infused with the tantalizing flavors of Revolution Barbecue's Texas Beef BBQ Rub in a fraction of the time. It's a delightful revelation, showcasing that even on hectic weekdays, savoring the essence of a perfectly cooked brisket is entirely achievable without compromising on taste or quality.
Ingredients
- Full packer Beef brisket Prime suggested
- Revolution Barbecue Texas Beef BBQ Rub
- 2 cans of Beef Consommé typically 10.5 oz each
Instructions
- Prepare the Brisket: Trim the fat to about a 1/4 inch thickness and remove any silverskin from the brisket.
- Season the Brisket: Apply a generous coating of Revolution Barbecue Texas Beef BBQ Rub on all sides of the brisket.
- Preheat the Smoker: Fire up your smoker and preheat it to 325°F using Oak or Mesquite wood.
- Start Smoking: Place the brisket on the smoker, positioning it over indirect heat with the fat side down. Let it cook for 1 hour, then flip it over. After another hour, start checking the temperature. Use a digital meat thermometer to monitor. The brisket should be around 165°F and possess a mahogany color. If it hasn't reached 165°F yet, return it to the smoker, checking the temperature every 15-20 minutes.
- Wrap in Foil: Lay down 2 sheets of aluminum foil and place the brisket on top. Seal the brisket by folding the foil on three sides, then pour in 1 1/2 cups of beef consommé before sealing the fourth side of the foil.
- Continue Cooking: Put the wrapped brisket back onto the smoker. Cook until the brisket reaches an internal core temperature of 210°F.
- Rest the Brisket: Remove the brisket from the heat, open up the foil, and allow it to rest until it stops steaming.
- Save Juices and Serve: Save the juices for use as a dipping sauce, and add more consommé if desired before serving.
Notes
Elevate your weekday meals with the bold flavors of our Texas Beef BBQ Rub! Transform your brisket into a culinary masterpiece bursting with savory essence. Enhance every bite with the irresistible taste of mahogany-colored brisket, seasoned to perfection. Ready to experience this flavorful journey? Bring home a bottle of Revolution Barbecue's Texas Beef BBQ Rub today and embark on a sensational culinary adventure right in your kitchen. Unleash the extraordinary taste of Texas, one brisket at a time. Don't miss out—grab your bottle now and turn every meal into a savory sensation!
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