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Revolution Barbecue Mississippi Pot Roast Instapot Style

Mississippi Pot Roast (Insta-Pot Version)

Embark on a culinary adventure with this Mississippi Pot Roast recipe, a dish that tantalizes the taste buds with its perfect blend of savory and tangy flavors. This isn't just any pot roast; it's a journey through the heart of comfort food, where each bite brings a delightful combination of hearty beef, zesty pepperoncini peppers, and rich, buttery goodness. Crafted for convenience in your Insta-Pot, this recipe transforms the traditional pot roast into a mouth-watering masterpiece, infused with the taste of our Revolution Barbecue's Texas Beef BBQ Rub. It's a simple yet sophisticated meal that promises to be the star of any dinner table.
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Main Course
Cuisine American
Servings 8 Servings

Ingredients
  

  • 2 tablespoons neutral oil Such as canola, avocado, or vegetable
  • 2-3 pound chuck roast
  • 1 tablespoon Revolution Barbecue Texas Beef BBQ Rub
  • 1 packet ranch dressing mix
  • 1 packet dry onion soup mix
  • 1 stick salted butter
  • 8 pepperoncini peppers plus more for serving
  • 1 cup beef stock

Instructions
 

  • Set your Insta-Pot or slow cooker to the sauté or sear setting. Add 2 tablespoons of oil and heat until it's really hot - ideal for searing the beef quickly.
  • Dry both sides of the chuck roast with a paper towel. Season lightly with salt and pepper. Once the skillet is hot, add the roast and sear for about 2-3 minutes on each side, using tongs to flip it.
  • Transfer the seared meat to your slow cooker. Evenly sprinkle the ranch dressing mix and dry onion soup mix over the roast. Pour in the beef stock.
  • Place the stick of salted butter on top of the roast, then add the pepperoncini peppers around it.
  • Cover the cooker and set it to cook on low for 8 hours. Remember, patience is key – do not open the lid during this time.
  • After 8 hours, uncover the pot roast. Using two forks, shred the meat, discarding any large fatty pieces.
  • Serve the shredded pot roast with additional pepperoncini peppers if desired.

Notes

This Mississippi Pot Roast is more than just a meal; it's an expression of love and comfort. As it slowly cooks, the aromas will fill your home, creating an ambiance of warmth and anticipation. Enjoy this dish with your favorite sides, and let the robust flavors remind you of the simple joys of home-cooked meals.
Elevate your barbecue game to new heights with our Texas Beef BBQ Rub! This meticulously crafted blend is your secret ingredient to achieving that perfect, mouth-watering flavor in every bite. Whether you're grilling steaks, roasting brisket, or preparing your favorite beef dishes, this rub guarantees an authentic Texas barbecue experience. Don't miss out on the flavor revolution —  grab your Texas Beef BBQ Rub today! Your taste buds will thank you!
Texas Beef BBQ Rub Revolution Barbecue
Keyword Crock Pot, Mississippi Pot Roast, Onion Soup Mix, Ranch Dressing Mix, Revolution Barbecue Texas Beef BBQ Rub, Slow Cooker
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