Texas Beef Irish Stew with Mashed Potatoes
Indulge in the savory tradition of Irish Beef Stew elevated to new heights with Revolution Barbecue's Texas Beef BBQ Rub. As St. Patrick's Day approaches, embrace the spirit of the Emerald Isle with this hearty dish, infused with the robust flavors of smoked paprika, garlic, and onion, courtesy of the Texas Beef BBQ Rub. Inspired by the rich culinary heritage of Ireland and the bold essence of Texan barbecue, this recipe marries two distinct cultures in a symphony of taste. Get ready to savor tender beef, caramelized onions, and velvety mashed potatoes, all united by the irresistible allure of Revolution Barbecue's signature blend
Ingredients
- 4 slices bacon diced
- 2 ½ pounds boneless beef chuck cubed (about 2-inch pieces)
- 2 1/2 teaspoons Revolution Barbecue Texas Beef BBQ Rub
- 2 onions coarsely chopped
- 4 cloves garlic minced
- 1 14.9 ounce can dark beer (like Guinness)
- ¼ cup tomato paste
- 3 carrots cut into 1-inch pieces
- 2 stalks celery cut into 1-inch pieces
- 4 sprigs fresh thyme
- 1 teaspoon white sugar
- 2 ½ cups chicken stock or as needed to cover
- 4 cups mashed potatoes
Instructions
- In a heavy skillet over medium-high heat, cook and stir bacon until browned and crispy, about 3 to 4 minutes. Transfer bacon to a large stew pot, keeping the bacon fat in the skillet.
- Season beef chuck cubes with 2 teaspoons Revolution Barbecue Texas Beef BBQ Rub. Increase heat to high under the skillet and sear beef pieces in the hot bacon fat on both sides until browned, approximately 5 minutes per side. Transfer beef to the stew pot with bacon, leaving the fat in the skillet. Reduce heat to medium.
- Cook and stir onions in the retained fat in the skillet until lightly browned, about 5 to 8 minutes. Season with a 1/2 teaspoon of the Texas Beef BBQ Rub. Add minced garlic and cook until fragrant, about 1 minute.
- Pour beer into the skillet, scraping up any browned bits of food with a wooden spoon. Pour the cooking liquid from the skillet into the stew pot. Stir in tomato paste, carrots, celery, thyme sprigs, sugar, ½ teaspoon black pepper, and enough chicken broth to cover.
- Bring the stew to a gentle simmer, stirring to combine. Reduce heat to low, cover the pot, and simmer until the beef is fork-tender, approximately 2 hours. Stir occasionally and skim off any fat or foam if desired.
- Remove the cover and increase heat to medium-high. Bring the stew to a low boil and cook until slightly thickened, about 15 to 20 minutes. Remove and discard thyme sprigs. Add the Texas Beef BBQ Rub to taste.
- To serve, arrange mashed potatoes in a ring in a serving bowl and ladle the stew into the center of the potatoes.
Notes
Experience the tantalizing fusion of flavors with Revolution Barbecue's Texas Beef BBQ Rub. Infused with the robust essence of smoked paprika, garlic, and onion, this signature blend elevates classic dishes to new heights of culinary excellence. From tender beef to caramelized onions and velvety mashed potatoes, savor the rich and complex flavor profile that this rub brings to every bite. Don't miss out – bring home your jar of aromatic bliss today and transform ordinary dishes into extraordinary delights! Visit our Online Store to purchase your Texas Beef BBQ Rub now.
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