Smoked Barbecue Meatloaf
Embark on a culinary journey with our Barbecue Meatloaf recipe, boasting the irresistible flavor profile of Revolution Barbecue Rub. Harnessing the best of both worlds, this dish combines the hearty richness of beef and the succulent tenderness of pork. With caramelized onions, minced garlic, and the satisfying crunch of barbecue potato chips, each bite is a symphony of flavors. Enhanced by a zesty sauce featuring ketchup, tomato paste, brown sugar, and Worcestershire sauce, this meatloaf promises to tantalize your taste buds. Get ready to savor the ultimate barbecue experience!
Ingredients
- 1 tablespoon canola or vegetable oil
- 1 medium white onion diced
- 3 cloves garlic minced
- 8 oz bag barbecue potato chips
- 2 pounds 80/20 ground chuck
- 1 pound ground pork
- ¾ cup ketchup
- ¼ cup tomato paste
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 2 tablespoons Revolution Barbecue Kansas City BBQ Rub
Instructions
- In a small pan, heat the oil and cook the onion on medium heat until translucent. Add the garlic, stirring constantly, and cook for another 2 minutes. Remove from heat and set aside.
- Crush the potato chips in the bag until they resemble breadcrumbs.
- In a small bowl, combine the onion mixture, ketchup, tomato paste, brown sugar, and Worcestershire sauce. Set aside ¼ cup of this mixture.
- In a large bowl, add the meat, potato chips, BBQ Rub, and sauce and mix well until thoroughly incorporated. On a foil-lined baking sheet, form the meat into a 12-inch loaf. Cover and refrigerate for one hour.
- Preheat your smoker to 250 °F with three chunks of hickory wood.
- Using the foil, turn the loaf out on to the smoker. Brush the remaining sauce on to the meatloaf and allow to smoke for 4 hours or until an internal temperature of 160 degrees. Remove from the smoker on to a baking sheet and allow to rest for 20 minutes. Slice and serve.
Notes
As you venture into the world of barbecue bliss, remember to embrace creativity by experimenting with different potato chip flavors. Personally, I've found jalapeño chips add a delightful kick! Now, it's your turn to elevate your grilling game. Visit our website today and bring home a bottle of Revolution Barbecue Kansas City BBQ Rub. Unleash your culinary imagination and transform every meal into a masterpiece. With each sprinkle of our rub, you're one step closer to barbecue perfection. Don't miss out – order now and ignite your taste buds with the bold flavors of our Kansas City BBQ Rub!
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