Savory Salisbury Steak with Mushroom Gravy
Remember the comforting aroma wafting through the kitchen as Salisbury steak sizzled on the stove? It's a dish that embodies childhood memories of hearty, home-cooked meals shared with loved ones. In today's fast-paced world, this classic recipe deserves a comeback, reclaiming its well-deserved spot on our menus. Juicy ground beef patties, lovingly seasoned with Revolution Barbecue Texas Beef BBQ Rub, are seared to perfection, then smothered in a savory mushroom gravy. It's a flavorful journey back to simpler times, beckoning us to gather around the table and savor the nostalgia. Let's reintroduce this timeless favorite and relish its timeless charm once more.
Ingredients
For the Salisbury Steaks:
- 2 pounds 80/20 ground sirloin or ground beef
- 1/2 cup panko breadcrumbs
- 1 egg
- 1 Tablespoon milk
- 1 Tablespoon Worcestershire sauce
- 2 teaspoons Revolution Barbecue Texas Beef BBQ Rub
- 1 Tablespoon neutral oil avocado, canola, or vegetable
- 3 Tablespoons butter
For the Mushroom Gravy:
- 1 medium yellow onion thinly sliced
- 8 ounces sliced bella or button mushrooms
- 2 Tablespoons all-purpose flour
- 2 cups beef stock
- 1 Tablespoon tomato paste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Revolution Barbecue Texas Beef BBQ Rub
Instructions
- In a large bowl, combine the ground sirloin or ground beef, breadcrumbs, egg, milk, Worcestershire sauce, and Texas Beef BBQ Rub. Mix lightly with your hands until just combined, then form into 6 equal, oval-shaped patties, about ¾ inch thick.
- Preheat a heavy-bottom skillet over medium-high heat and add the oil and butter. Once melted, add the beef patties and brown completely on one side (about 5 minutes) before flipping and browning the opposite side.
- Move the seared patties to a plate and cover with foil to keep warm. Add 2 additional tablespoons of butter to the hot skillet. Add the sliced onions to the skillet and cook for 4-5 minutes, until softened and starting to brown. Stir in the sliced mushrooms and cook for an additional 2-3 minutes.
- Sprinkle the flour over the vegetables and stir to coat, cooking the flour for 1-2 minutes. Pour in the beef stock, tomato paste, and Worcestershire sauce. Bring the gravy to a boil while stirring regularly. Reduce heat and simmer until thickened, about 1-2 minutes. Season with the Texas Beef BBQ Rub.
- Return the seared Salisbury steaks to the pan, spooning the hot mushroom gravy over the top. Cover, reduce heat to low, and let steaks simmer in gravy for about 10 minutes. Garnish with parsley or thyme and serve with mashed potatoes or rice.
Notes
As you savor each bite of this nostalgic Salisbury Steak with Mushroom Gravy, let the flavors transport you back to cherished memories around the dinner table. Ready to elevate your cooking experience? Bring home the authentic taste of barbecue excellence with our Revolution Barbecue Texas Beef BBQ Rub. Unlock a world of savory delights and make every meal an unforgettable experience. Visit our website to order your bottle today and embark on a culinary journey filled with flavor and tradition.
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