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Appetizers, Kansas City BBQ Rub, Other, Recipes

Satisfy Your Cravings with Our Smoky and Spicy Jalapeño Deviled Eggs Recipe!

Add some smoky and savory flavors to your classic deviled egg recipe with our Spicy Smoked Jalapeño Deviled Eggs. This modern twist on a classic dish features the mouth-watering Revolution Barbecue Kansas City BBQ Rub, which adds a unique and thrilling flavor combination to the dish. As you cook the eggs on your smoker, the smoky aroma will take you back to childhood summers and family picnics. But when you take that first bite, you’ll be hit with a burst of smoky, spicy, and tangy flavors that will tantalize your taste buds. These deviled eggs are the perfect appetizer for any occasion, from summer barbecues to holiday gatherings. So why not try something new and exciting while also reliving those nostalgic memories with our Spicy Smoked Jalapeño Deviled Eggs recipe? Recipe by Glenn Connaughton. Read more about Glenn here.

Smoked Deviled Eggs

Smoked Deviled Eggs

Get ready to take your taste buds on a flavor journey with these mouth-watering smoked jalapeño deviled eggs! From the moment you bite into these delicious appetizers, you’ll be transported to a world of smoky and spicy goodness. The eggs are perfectly boiled and then slow-smoked to perfection, giving them a rich and smoky taste that you won’t be able to resist. The addition of jalapeños brings just the right amount of heat, while the tangy and savory yolk mixture made with mayonnaise, white vinegar, yellow mustard, and the mouth-watering blend of Revolution Barbecue Kansas City BBQ Rub and crispy bacon bits adds a burst of flavor to every bite. Top it off with more BBQ Rub and a sprinkle of fresh green onions, and you’ve got yourself a show-stopping appetizer that will have your guests coming back for more. Whether you’re hosting a summer barbecue or a holiday gathering, these deviled eggs are sure to be a hit with everyone. So grab your smoker and get ready to create a dish that will leave your guests raving and your taste buds dancing with joy!
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 12 Servings



  • 12 Large eggs
  • 2 Whole jalapeño
  • 8 slices bacon
  • 2 tablespoons Revolution Barbecue Kansas City BBQ Rub
  • 1/2 cup mayonnaise
  • 2 teaspoons white vinegar
  • 2 teaspoons yellow mustard
  • 2 tablespoons green onion diced


  • Place eggs in a large pot and cover with water. Bring to a boil, cover the pot then remove from the heat and allow to cook for 15 minutes. Remove and rinse in cold water. Once cool enough to handle, peel the eggs and slice in half. Remove the yolks, place in a bowl, and set aside.
  • Pre- heat your smoker to 180°F with 2 chunks of Hickory or Apple wood.
  • Place the eggs on the smoker (cut side up) and jalapeños on the grill and smoke for 45 minutes.
  • Meanwhile, cook the bacon until crispy. Once cooled, chop into small bits.
  • Remove the eggs and jalapeños from the smoker.
  • Slice the top off the jalapeños, slice in half, remove the seed and membrane with a spoon and dice finely.
  • Add the jalapeños, mayonnaise, , white vinegar, mustard, 1 tablespoon of the BBQ Rub, and 1 tablespoon of the bacon bits to the egg yolks. Using a fork (or hand mixer) mash the mixture together.
  • Using a piping bag with the largest tip or a teaspoon, fill each egg white with 2-3 teaspoons of the yolk mixture.
  • Dust with the remaining BBQ Rub and sprinkle on the the remaining bacon bits and green onions.


Experiment: Feel free to kick this recipe up to the next level by using our Nashville Hot BBQ Rub. The balance of the sweet and heat will surely be a crowd pleaser!
This recipe features our Kansas City BBQ Rub. Shop now on our website. 
Revolution Barbecue Kanas City BBQ Rub
Keyword BBQ Rub Smoked Deviled Eggs, Revolution Barbecue All Purpose Rub, Smoked Jalapeño Deviled Eggs Recipe, Smoky Jalapeño Deviled Eggs, Spicy Smoked Deviled Eggs
Tried this recipe?Let us know how it was!

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Visit the Revolution Barbecue Store on Amazon