Nashville Hot Fried Shrimp
Get ready to embark on a tongue-tingling adventure that will make your taste buds dance with delight! At Revolution Barbecue, we've taken our legendary Nashville Hot Chicken BBQ Spice Rub and given it a sizzling twist. Brace yourself for an explosive encounter with our latest creation: Nashville Hot Jumbo Shrimp with Salty French Fries and Pickles!Imagine plump, succulent jumbo shrimp, coated in a daring blend of Revolution Barbecue's renowned spice rub. We've cranked up the heat, generously smothering the shrimp with our signature fiery flavor. But fear not, brave food enthusiasts! Amidst the flames, you'll find an irresistible symphony of cayenne pepper, Pacific kosher salt, pure cane sugar, ground black pepper, granulated garlic, and paprika, all harmonizing to create a truly addictive experience.As you sink your teeth into these large and in-charge shrimp, the crispy coating gives way to a burst of flavors that will leave you craving for more. Each bite delivers a bold punch of spiciness, perfectly balanced by the cool crunch of salty French fries. And to keep your taste buds guessing, we've added a touch of tang with sliced dill hamburger pickles. It's a culinary revolution that will have you shouting "Eureka!" between mouthfuls.So, gather your fellow spice enthusiasts, buckle up for flavor-packed fireworks, and join us in this taste bud revolution. Get ready to conquer your cravings and embrace the heat. Nashville Hot Jumbo Shrimp with Salty French Fries and Pickles is here to ignite your senses and take your palate on an unforgettable journey. Are you ready to join the "Hot Shrimp Revolution"? Let the fiery feast begin!
Ingredients
- 1 pound jumbo shrimp peeled and deveined
- 1 ½ cups all-purpose flour
- 3 tablespoons Revolution Barbecue Nashville Hot Chicken Rub
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- Vegetable oil for frying
- 2 cups frozen French fries
- Sliced dill hamburger pickles for serving
Instructions
- In a bowl, combine the all-purpose flour, Revolution Barbecue Nashville Hot Chicken BBQ Spice Rub, kosher salt, and ground black pepper. Mix well to create the coating mixture for the shrimp.
- Heat vegetable oil in a deep fryer or large, deep skillet to 350°F (175°C).
- Pat the jumbo shrimp dry with paper towels, then toss them in the coating mixture until they are well coated, pressing the mixture onto the shrimp to ensure it adheres.
- Carefully add the coated jumbo shrimp to the hot oil in small batches, frying for about 3-4 minutes until they turn golden brown and crispy. Remove the fried shrimp from the oil and place them on a paper towel-lined plate to drain excess oil.
- In the meantime, cook the frozen French fries according to the package instructions until they are crispy and golden.
- Once the jumbo shrimp and fries are ready, place them on a serving platter. Arrange the sliced dill hamburger pickles alongside.
- Sprinkle an additional tablespoon of Revolution Barbecue Nashville Hot Chicken BBQ Spice Rub over the fried jumbo shrimp for extra flavor.
- Serve the Nashville hot jumbo shrimp with the salty French fries and sliced dill hamburger pickles. Enjoy the spicy and delicious combination!
Notes
The Revolution Barbecue Nashville Hot Chicken Rub already contains cayenne pepper, so there's no need to add extra. If you prefer an even spicier flavor, you can sprinkle a bit more of the BBQ rub on top of the fried shrimp before serving. Adjust the amount of spice according to your personal taste preferences.
Ready to unleash the heat in your kitchen? Elevate your dishes with the incredible flavor of Revolution Barbecue Nashville Hot Chicken BBQ Spice Rub. Order now and experience the perfect blend of spices for your next culinary adventure. Spice up your meals today and revolutionize your taste buds!
Tried this recipe?Let us know how it was!