In a bowl, combine the all-purpose flour, Revolution Barbecue Nashville Hot Chicken BBQ Spice Rub, kosher salt, and ground black pepper. Mix well to create the coating mixture for the shrimp.
Heat vegetable oil in a deep fryer or large, deep skillet to 350°F (175°C).
Pat the jumbo shrimp dry with paper towels, then toss them in the coating mixture until they are well coated, pressing the mixture onto the shrimp to ensure it adheres.
Carefully add the coated jumbo shrimp to the hot oil in small batches, frying for about 3-4 minutes until they turn golden brown and crispy. Remove the fried shrimp from the oil and place them on a paper towel-lined plate to drain excess oil.
In the meantime, cook the frozen French fries according to the package instructions until they are crispy and golden.
Once the jumbo shrimp and fries are ready, place them on a serving platter. Arrange the sliced dill hamburger pickles alongside.
Sprinkle an additional tablespoon of Revolution Barbecue Nashville Hot Chicken BBQ Spice Rub over the fried jumbo shrimp for extra flavor.
Serve the Nashville hot jumbo shrimp with the salty French fries and sliced dill hamburger pickles. Enjoy the spicy and delicious combination!