Grilled Coulotte Steaks
Welcome to the ultimate grilling experience with our mouthwatering Grilled Coulotte Steak recipe. Bursting with robust flavors and succulent juiciness, Coulotte steak, known for its rich marbling and bold beefy taste, takes center stage in this culinary delight. Seasoned with a tantalizing blend of Revolution Barbecue Texas Beef BBQ Rub and Blak Seasoning, each bite promises an explosion of smoky, savory goodness. Grilled to perfection over high heat, these steaks boast a tantalizing cross-hatch grill mark pattern, showcasing the mastery of your grill skills. Get ready to elevate your barbecue game and indulge in the exquisite flavors of Grilled Coulotte Steak heaven.
Ingredients
- 2 Coulotte steaks approximately 12 ounces each
- 2 teaspoons Revolution Barbecue Texas Beef BBQ Rub divided
- 2 teaspoons Revolution Barbecue Blak Seasoning divided
- 2 teaspoons High heat neutral oil avocado or grapeseed
Instructions
- Coat the Coulotte steaks with the neutral oil and sprinkle 1 teaspoon each of Revolution Barbecue Texas Beef BBQ Rub and Blak Seasoning evenly over both sides of the steaks.
- Preheat the grill for two-zone/indirect grilling, with one side hot and the other side cool. Ensure that the temperature at the grill grates on the hot side is above 500°F (260°C).
- Place the seasoned steaks on the hot side of the grill and allow them to sear for 2-3 minutes without moving them.
- Flip the steaks and let them sear on the other side for another 2-3 minutes.
- Flip the steaks back over and rotate them 45 degrees to achieve the desired cross-hatch grill marks.
- After another 2-3 minutes, flip and rotate the steaks again to complete the cross-hatch grill marks on the second side.
- The steaks will be rare after searing. If you prefer your Coulotte steaks cooked more than rare, move them to the side with no direct heat and close the lid to bake them to your desired doneness. Remember, Coulotte steaks are best served no more than medium or they may become tough.
- Remove the Coulotte steaks from the grill and let them rest for 3-5 minutes to allow the juices to redistribute.
- Serve your delicious Grilled Coulotte steaks and enjoy the juicy, flavorful goodness!
- With these simple steps, you'll be savoring perfectly grilled Coulotte steaks in no time. Enjoy!
Steak Temperature Guide:
- Rare: 120°F-125°F (49°C-52°C)
- Medium Rare: 130°F-135°F (54°C-57°C)
- Medium: 140°F-145°F (60°C-63°C)
- Medium Well: 150°F-155°F (66°C-68°C)
- Well Done: 160°F (71°C) or more
Notes
As you savor the sensational flavors of our Grilled Coulotte Steaks, we hope you've experienced the true essence of barbecue bliss. Elevate your grilling adventures with Revolution Barbecue Texas Beef BBQ Rub and Blak Seasoning, the perfect companions for enhancing the taste of your favorite cuts. Don't miss out on unlocking the full potential of your grill – visit our website today to purchase these essential seasonings and embark on a flavor-packed journey like never before. With Revolution Barbecue, every meal is an opportunity to ignite your taste buds and embrace the art of authentic barbecue. Happy grilling!
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