Beef, Blak BBQ Seasoning, Family Recipes by Revolution Barbecue, Recipes, Recipes by Glenn Connaughton, Texas Beef BBQ Rub

Deliciously Grilled Coulotte Steak: Elevate Your BBQ Game with Revolution Barbecue Seasonings

March 12, 2024

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Dive into the heart of Texas barbecue tradition with our Grilled Coulotte Steaks recipe, a gem that promises to elevate your grilling game to celestial heights. The Coulotte steak, a masterpiece of beef often elusive in the hustle of everyday markets, holds a flavor profile so rich and satisfying that the search becomes part of the culinary adventure. This cut’s unique tenderness and taste make it a treasure for those who appreciate the finer aspects of barbecue.

At Revolution Barbecue, we understand the art of flavor fusion, which is why we’ve paired our Coulotte steaks with the dynamic duo of Revolution Barbecue Texas Beef and Blak Seasonings. This combination is not merely a seasoning; it’s an experience, designed to wrap your senses in the bold, authentic flavors of Texas barbecue. The Texas Beef BBQ Rub brings a robust and savory punch, perfectly complementing the rich, smoky essence of beef. When married with the striking, dramatic flair of our Blak Seasoning, the result is a visually stunning, flavor-packed crust that will leave your guests in awe.

Whether you’re a seasoned pitmaster or just beginning to explore the vast world of barbecue, this recipe is a gateway to creating memorable meals that resonate with the soulful, hearty essence of Texas barbecue. Let the journey begin, and may your grill always be the heart of exploration and delight.

Recipe by Glenn Connaughton. Read more about Glenn here.

Revolution Barbecue Grilled Coulotte Steak Texas Beef Blak Seasoning

Grilled Coulotte Steaks

Welcome to the ultimate grilling experience with our mouthwatering Grilled Coulotte Steak recipe. Bursting with robust flavors and succulent juiciness, Coulotte steak, known for its rich marbling and bold beefy taste, takes center stage in this culinary delight. Seasoned with a tantalizing blend of Revolution Barbecue Texas Beef BBQ Rub and Blak Seasoning, each bite promises an explosion of smoky, savory goodness. Grilled to perfection over high heat, these steaks boast a tantalizing cross-hatch grill mark pattern, showcasing the mastery of your grill skills. Get ready to elevate your barbecue game and indulge in the exquisite flavors of Grilled Coulotte Steak heaven.

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Prep Time 10

Cook Time 10

Total Time 20

Course Beef, Main Course

Cuisine American, BBQ

Servings Servings

Ingredients

2 Coulotte steaks approximately 12 ounces each
2 teaspoons Revolution Barbecue Texas Beef BBQ Rub divided
2 teaspoons Revolution Barbecue Blak Seasoning divided
2 teaspoons High heat neutral oil avocado or grapeseed

Instructions

Coat the Coulotte steaks with the neutral oil and sprinkle 1 teaspoon each of Revolution Barbecue Texas Beef BBQ Rub and Blak Seasoning evenly over both sides of the steaks.
Preheat the grill for two-zone/indirect grilling, with one side hot and the other side cool. Ensure that the temperature at the grill grates on the hot side is above 500°F (260°C).
Place the seasoned steaks on the hot side of the grill and allow them to sear for 2-3 minutes without moving them.
Flip the steaks and let them sear on the other side for another 2-3 minutes.
Flip the steaks back over and rotate them 45 degrees to achieve the desired cross-hatch grill marks.
After another 2-3 minutes, flip and rotate the steaks again to complete the cross-hatch grill marks on the second side.
The steaks will be rare after searing. If you prefer your Coulotte steaks cooked more than rare, move them to the side with no direct heat and close the lid to bake them to your desired doneness. Remember, Coulotte steaks are best served no more than medium or they may become tough.
Remove the Coulotte steaks from the grill and let them rest for 3-5 minutes to allow the juices to redistribute.
Serve your delicious Grilled Coulotte steaks and enjoy the juicy, flavorful goodness!
With these simple steps, you’ll be savoring perfectly grilled Coulotte steaks in no time. Enjoy!

Steak Temperature Guide:

Rare: 120°F-125°F (49°C-52°C)
Medium Rare: 130°F-135°F (54°C-57°C)
Medium: 140°F-145°F (60°C-63°C)
Medium Well: 150°F-155°F (66°C-68°C)
Well Done: 160°F (71°C) or more

Notes

As you savor the sensational flavors of our Grilled Coulotte Steaks, we hope you’ve experienced the true essence of barbecue bliss. Elevate your grilling adventures with Revolution Barbecue Texas Beef BBQ Rub and Blak Seasoning, the perfect companions for enhancing the taste of your favorite cuts. Don’t miss out on unlocking the full potential of your grill – visit our website today to purchase these essential seasonings and embark on a flavor-packed journey like never before. With Revolution Barbecue, every meal is an opportunity to ignite your taste buds and embrace the art of authentic barbecue. Happy grilling!