Brisket Cheeseburger
Prepare your taste buds for a culinary revelation with our mouthwatering Brisket Cheeseburger recipe. Delight in the unparalleled flavor experience as freshly ground brisket transcends the ordinary ground beef, promising a symphony of rich, savory notes that linger on the palate. Once you savor the distinct taste and texture of homemade ground brisket, you'll never settle for store-bought ground beef again. Every succulent bite is a testament to the artistry of barbecue, where premium ingredients and expert craftsmanship converge to create a symphony of flavors. Elevate your grilling game and embark on a journey of gastronomic delight with each bite of our Brisket Cheeseburger masterpiece.
Ingredients
- 2 pounds brisket trimmings
- 2 Tablespoons Revolution Barbecue Texas Beef BBQ Rub
- 6 slices sharp cheddar cheese
- 6 burger buns
- 1 red onion sliced
- ¼ cup pickled jalapenos
- burger toppings like lettuce, tomato, pickles, and mayo on these burgers
Instructions
- Ensure both the brisket trimmings and the meat grinder are really cold. Place the grinder parts in the freezer if possible.
- Grind the brisket trimmings in a meat grinder. Start with the larger grind, then run them through a smaller grinder.
- Form the ground brisket into 6 equal-sized patties, about ⅓ pound each. If you don't have a meat grinder, your local butcher can grind the meat for you.
- Preheat your smoker to 225°F using your favorite hardwood for brisket. A mix of oak and cherry is recommended.
- Season both sides of the beef patties with the Revolution Barbecue Texas Beef BBQ Rub.
- Place the seasoned brisket patties on the grill grates of the preheated smoker. Close the lid and smoke for approximately 1 hour, or until the burger's internal temperature reaches 135°F.
- Top each ground brisket patty with a slice of sharp cheddar cheese. Close the lid and continue smoking until the meat reaches your desired internal doneness and the cheese is melted.
- Toast the buns if desired, then place the brisket burger on the bottom bun.
- Top with sliced onions, pickled jalapenos, and any other desired toppings.
- Add the top toasted bun and serve.
- Enjoy your delicious brisket cheeseburgers infused with smoky flavor and savory goodness!
Notes
As you savor the last delectable bite of our Brisket Cheeseburger, let its lingering flavors remind you of the unparalleled joy that comes from mastering the art of barbecue. Elevate your grilling adventures further by indulging in the exquisite taste of Revolution Barbecue Texas Beef BBQ Rub, the secret ingredient behind this culinary triumph. Don't miss out on the opportunity to enhance your dishes with our premium rub—visit our website today to order your own bottle and unlock a world of flavor. With each sprinkle of our signature blend, you're not just seasoning your food, you're igniting a passion for barbecue that will last a lifetime.
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