Revolution Barbecue Dry-Brined Grilled Pork Chop Recipe
Indulge in the mouthwatering world of barbecue with our Revolution Barbecue Dry-Brined Grilled Pork Chop recipe. Here, we've harnessed the incredible flavors of our Bird Brine rub, specially crafted for succulent poultry, and adapted it to elevate your pork chop experience.Our dry-brining method works its magic by infusing each pork chop with a symphony of savory and aromatic seasonings. We've replaced black pepper with smoky paprika, switched out garlic for fragrant basil, and traded onion for the earthy charm of thyme. The result is a harmonious blend of flavors that will tantalize your taste buds and leave you craving more.As you grill these pork chops, the Bird Brine rub's rich mixture of fine sea salt, brown sugar, molasses granules, orange juice powder, and Worcestershire powder will work its magic. It'll draw moisture and flavor into the meat, keeping it tender and succulent as it cooks over the flames.Prepare to embark on a culinary journey that celebrates the art of barbecue, where Revolution Barbecue's Bird Brine rub transforms ordinary pork chops into extraordinary masterpieces of taste and tenderness. Get ready to savor the essence of barbecue excellence with every juicy bite.
Ingredients
- 4 bone-in pork chops about 1 inch thick
- 2 tablespoons Revolution Barbecue Bird Brine
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika optional, for added color and smokiness
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- Cooking spray for the grill
Instructions
- Pat the pork chops dry with paper towels to remove any excess moisture.
- In a small bowl, mix the Revolution Barbecue Bird Brine rub with smoked paprika, dried basil, and dried thyme.
- Sprinkle the dry brine mixture evenly over both sides of each pork chop.
- Gently press the mixture onto the chops to adhere.
- Place the seasoned pork chops on a plate or tray and cover them loosely with plastic wrap.
- Refrigerate the chops for at least 4 hours or overnight. This dry brining process will enhance flavor and moisture retention.
- Preheat your grill to medium-high heat (around 375-400°F or 190-200°C).
- Clean and oil the grill grates to prevent sticking.
- Remove the pork chops from the refrigerator and let them sit at room temperature for about 30 minutes.
- Drizzle olive oil over both sides of the chops and rub it in gently.
- Place the seasoned pork chops on the preheated grill.
- Grill for approximately 4-5 minutes per side, depending on the thickness of the chops and desired doneness.
- Use a meat thermometer to check for doneness. Pork chops are safe to eat at 145°F (63°C) with a 3-minute rest.
- Optionally, you can baste the chops with a bit of extra Revolution Barbecue Bird Brine rub mixed with apple cider during grilling for added flavor.
- Remove the grilled pork chops from the grill and let them rest for about 3 minutes.
Notes
Elevate your grilling game to new heights with Revolution Barbecue's Dry-Brined Grilled Pork Chops. We've unlocked the secrets of perfect seasoning and moisture retention, and it's now your turn to experience the flavor revolution.
Unlock the full potential of this recipe by using our Bird Brine rub, a carefully crafted blend of fine sea salt, brownulated sugar, molasses granules, orange juice powder, smoky paprika, granulated basil, granulated thyme, and Worcestershire powder. For moist and succulent pork chops every time, visit our website at https://powertothepig.com/product/bird-brine/ to purchase your very own Bird Brine today.
Don't miss out on the opportunity to transform your BBQ dishes into culinary masterpieces. Join the revolution, embrace the flavor, and let your taste buds soar. Your journey to BBQ perfection begins with Revolution Barbecue's Bird Brine – the secret ingredient to unbeatable, mouthwatering results.
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