Family Recipes by Revolution Barbecue, Polidori Sausage, Recipes, Recipes by Glenn Connaughton
Indulge: Savory Polidori Sausage Spinach Roll-Ups
Embark on a culinary adventure, crafting your new go-to comfort food: Sausage and Spinach Lasagna Roll-Ups featuring the exceptional flavor of Polidori Sausage. This recipe merges tradition and personal touch, inviting you to savor each delightful bite.
Intertwining the richness of Polidori Sausage with layers of sautéed spinach, garlic, and velvety mozzarella cheese, these roll-ups promise a comforting embrace like no other. Picture yourself carefully assembling these delights, feeling the anticipation as the aroma fills your kitchen, creating a masterpiece that resonates with your individual taste.
Polidori Sausage, renowned for its superior quality and heritage, lends a distinct character to this dish, elevating it to an extraordinary level. Available at your local grocery store, this recipe invites you to explore and experience the legacy of Polidori Sausage in a whole new light.
Prepare to embrace this recipe as your culinary signature, providing warmth and satisfaction with every serving. Be it a cozy family dinner or a gathering with friends, these Sausage and Spinach Lasagna Roll-Ups will become your cherished go-to, offering both comfort and flavor in a delightful harmony. Let the tradition and innovation embodied in this dish elevate your cooking experience and leave an indelible mark on your taste buds, making it a staple in your comfort food repertoire.
Recipe by Glenn Connaughton. Read more about Glenn here.
Polidori Sausage and Spinach Lasagna Roll-Ups
Ingredients
- Ingredients:
- 9 sheets lasagna noodles
- 4 Italian sausages casing removed
- 2 bratwurst sausages casing removed
- 1 tablespoon Olive Oil
- 24 ounces frozen spinach leaves
- 3 garlic cloves minced
- 1 1/2 cups mozzarella cheese grated
- Jar of pasta sauce or homemade sauce
Instructions
Prepare the Lasagna Noodles:
- Boil the lasagna noodles according to package instructions.
- Drain and transfer the noodles to cold water to stop the cooking process. Set aside.
Cook the Sausages:
- In a medium sauté pan over medium heat, cook the Italian sausages and bratwurst, using a spatula to crumble the sausage.
- Once fully cooked, remove the sausage from the pan and transfer it to a medium-sized bowl.
Prepare the Spinach Mixture:
- In the same sauté pan, add the olive oil, minced garlic, and frozen spinach.
- Sauté until the spinach is completely defrosted and reduced. Set aside.
Preheat and Prep the Baking Dish:
- Preheat the oven to 350°F (175°C).
- Lightly coat the bottom of a 9×9 baking dish with some pasta sauce.
Assemble the Lasagna Roll-Ups:
- Lay out the cooked lasagna noodles flat.
- Spread approximately 3 tablespoons of the sautéed spinach, 2 tablespoons of the cooked sausage mixture, 2 tablespoons of pasta sauce, and 2 tablespoons of mozzarella cheese onto each lasagna sheet.
- Carefully roll up the lasagna sheets, securing the filling inside. Place them vertically in the prepared baking dish.
- Repeat this process for the remaining lasagna sheets.
Bake the Lasagna Roll-Ups:
- Spoon some of the remaining pasta sauce between the lasagna roll-ups to prevent sticking.
- Pour additional sauce over the top of the roll-ups and cover the dish with foil.
- Bake in the preheated oven for 20 minutes.
- Remove the foil and sprinkle the remaining mozzarella cheese over the top.
- Bake for an additional 10 minutes or until the cheese is fully melted and bubbly.
Serve:
- Once done, remove the lasagna roll-ups from the oven.
- Allow them to cool for a few minutes before serving.
- Enjoy your delicious Sausage and Spinach Lasagna Roll-Ups!
Notes
Products from Revolution Barbecue
More Recipes from Revolution Barbecue
