Desserts, Recipes

Campfire in a Cookie: S’mores Cookies Recipe

Experience the nostalgia of warm summer nights with our S’mores Cookies recipe. Rich Hershey chocolate, gooey marshmallows, and crunchy graham crackers. Recipe by Glenn Connaughton. Read more about Glenn here.

S’mores Cookies

If there's one dessert that perfectly captures the essence of summer, it's the s'more. This classic treat made with toasted marshmallows, graham crackers, and chocolate has been a staple of American camping trips and backyard barbecues for generations. Even just the thought of it can transport you back to warm summer nights spent around a campfire, laughing with friends and family.

But what about when you can't get outside to enjoy a fire? That's where these s'mores cookies come in. With all the same classic flavors of a traditional s'more, these cookies are the perfect way to bring that summertime feeling indoors. One bite and you'll be reminded of roasting marshmallows over an open flame, feeling the warmth of the fire on your skin, and sharing stories and laughter with loved ones.

In fact, making these cookies can even be a fun activity to do with your friends and family. Gather everyone together in the kitchen, break out the ingredients, and reminisce about your favorite summer memories while you bake. The aroma of chocolate and graham crackers wafting through the air is sure to create a warm and nostalgic atmosphere.So go ahead and give this s'mores cookie recipe a try. Whether you're enjoying them on a summer evening under the stars or baking them up in the middle of winter, they're sure to bring a smile to your face and warm memories to your heart.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Cooling time 15 minutes mins

Total Time 45 minutes mins

Course Dessert

Cuisine American

Servings 24 Cookies

Ingredients

  

1x2x3x

• 1 cup unsalted butter softened
• 1 cup white granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 cup semi-sweet chocolate chips
• 1 cup mini marshmallows
• 1 cup crushed Graham crackers approx 7 crackers
• 2 Hershey dark chocolate bars broken into small pieces

Instructions

 

• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
• In a large mixing bowl, cream the butter and sugar together until light and fluffy.
• Add the eggs and vanilla extract, and mix until well combined.
• In a separate mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
• Gradually mix the dry ingredients into the wet ingredients until a dough forms.
• Fold in the chocolate chips, mini marshmallows, and crushed Graham crackers.
• Scoop the dough using a cookie scoop or tablespoon onto the prepared baking sheet leaving about 2 inches between each cookie. Press a Hershey chocolate bar piece into the top of the dough.
• Bake for 10-12 minutes or until the edges are lightly golden.
• Remove from the oven and allow to cool on the baking sheet for 5 minutes.
• Transfer the cookies to a wire rack to cool completely

Notes

This recipe will make between 12-24 cookies depending on how large you make them.  Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will allow the marshmallows to set and prevent them from melting and sticking to the wire rack. It will also help the cookies to hold their shape and prevent them from breaking apart

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