Savor the Robust Meatiness of Revolution BBQ Rub Smoked Texas Beef Back Ribs

When it comes to barbecue, Texas is a state that has earned a reputation for some of the best smoked meats around. One dish that Texans take great pride in is beef back ribs. These meaty and flavorful ribs are a staple in Texas barbecue, and for good reason. The tradition of smoking beef back ribs in Texas goes back for generations, and it’s not hard to see why. These ribs are cut from the upper back of the cow, and as a result, they are bigger and meatier than other types of ribs. When cooked low and slow over wood smoke, they become incredibly tender and flavorful, with a perfect balance of meat, fat, and smoky goodness. This recipe for Texas-style smoked beef back ribs with Revolution Barbecue Texas Beef BBQ Rub stays true to the time-honored traditions of Texas barbecue. By using high-quality beef ribs and a classic Texas-style rub with flake sea salt, black pepper, granulated garlic, granulated onion, red and green bell peppers, and paprika, the flavor of these ribs is unmatched. Cooking them at 275°F allows for slightly shorter cooking time, while still achieving that signature tenderness and smoky flavor that is a hallmark of Texas-style barbecue. Whether you’re a Texas native or just a fan of great barbecue, these beef back ribs are sure to impress.