Grilled Flank Steak Fajitas
Grilled Flank Steak Fajitas with Revolution Barbecue Pinche Gringo Adobo Rub bring a taste of Arizona to your table. Having been a family favorite since our time in Arizona, these fajitas are a celebration of the vibrant Southwestern culture and flavors. The Revolution Barbecue Pinche Gringo Adobo Rub, with its unique blend of Chipotle Morita, Annatto Seed, Orange Juice Powder, and traditional Mexican spices, adds an authentic and smoky depth to the dish. This rub's smoky, spicy, and citrusy notes will transport you to the bustling streets of Mexico, enhancing the classic fajita with a revolutionary twist. Enjoy the fusion of traditional fajitas with the bold flavors of the Southwest!
Ingredients
- 1.5 lbs flank steak
- 3 tablespoons Revolution Barbecue Pinche Gringo Adobo Rub
- 2 bell peppers sliced
- 1 large onion sliced
- Olive oil
- Flour tortillas
- Optional Toppings: sour cream, guacamole, cheese, lime wedges
Instructions
- Marinate the Steak: Rub the steak with the Pinche Gringo Adobo Rub. Let it rest for 30 minutes or overnight.
- Preheat the Grill and Grill Basket: Place the grill basket on the grill as it heats to medium-high.
- Prepare Vegetables: Toss bell peppers and onion in olive oil and a bit of the rub. Place in the preheated grill basket tossing every 2-3 minutes.
- Grill the Steak: Grill the steak for 5-7 minutes on each side or until it reaches your desired level of doneness. (Rare: 125°F, Medium Rare: 135°F, Medium: 145°F, Medium Well: 150°F, Well Done: 160°F). Remove from the grill and loosly cover in foil. Remove the peppers and onions when they are slightly charred and softened.
- Rest and Slice the Steak: Allow the steak to rest for 10 minutes.
- Warm the Tortillas: During resting time, warm tortillas on the grill.
- Assemble and Serve: Slice the steak against the grain into thin strips. Serve sliced steak with grilled veggies, tortillas, and toppings.
Notes
As you savor the smoky, spicy, and citrusy delights of these Grilled Flank Steak Fajitas, remember that the key ingredient is the Revolution Barbecue Pinche Gringo Adobo Rub. Elevate your grilling game by adding this unique blend of flavors to your spice cabinet. To purchase the rub and explore more ways to enhance your barbecue experience, visit Revolution Barbecue.
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