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Revolution Barbecue grilled flank steak fajitas with Pinche Gringo Adobo Rub

Beef, Family Recipes by Revolution Barbecue, Pinche Gringo Adobo Rub, Recipes, Recipes by Glenn Connaughton

Grilled Flank Steak Fajitas: Savor Exquisite BBQ

This recipe holds a special place in our hearts, having been a family staple for over 20 years. It’s a testament to the timeless appeal of simple, flavorful meals that can be enjoyed any day of the week. The beauty of this dish lies in its simplicity, making it accessible for both novice cooks and seasoned grillmasters alike. Our family has grown up savoring these fajitas, each bite infused with memories and the robust flavors of the Pinche Gringo Adobo Rub.

The Revolution Barbecue Pinche Gringo Adobo Rub offers a unique and tantalizing flavor profile, perfect for enhancing your grilled dishes. This rub combines traditional Mexican spices with a smoky and slightly tangy twist, featuring ingredients like Chipotle Morita and Orange Juice Powder. It brings a distinctive balance of warmth, smokiness, and a hint of citrus zest, adding an unforgettable depth to any barbecue. Whether you’re a seasoned pitmaster or just love to experiment with flavors, this rub promises to elevate your culinary creations with its bold and authentic taste.

Recipe by Glenn Connaughton. Read more about Glenn here.

Revolution Barbecue grilled flank steak fajitas with Pinche Gringo Adobo Rub

Grilled Flank Steak Fajitas

Grilled Flank Steak Fajitas with Revolution Barbecue Pinche Gringo Adobo Rub bring a taste of Arizona to your table. Having been a family favorite since our time in Arizona, these fajitas are a celebration of the vibrant Southwestern culture and flavors. The Revolution Barbecue Pinche Gringo Adobo Rub, with its unique blend of Chipotle Morita, Annatto Seed, Orange Juice Powder, and traditional Mexican spices, adds an authentic and smoky depth to the dish. This rub’s smoky, spicy, and citrusy notes will transport you to the bustling streets of Mexico, enhancing the classic fajita with a revolutionary twist. Enjoy the fusion of traditional fajitas with the bold flavors of the Southwest!
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 35 minutes
Course Beef, Main Course
Cuisine American, Mexican
Servings 4 Servings



  • Marinate the Steak: Rub the steak with the Pinche Gringo Adobo Rub. Let it rest for 30 minutes or overnight.
  • Preheat the Grill and Grill Basket: Place the grill basket on the grill as it heats to medium-high.
  • Prepare Vegetables: Toss bell peppers and onion in olive oil and a bit of the rub. Place in the preheated grill basket tossing every 2-3 minutes.
  • Grill the Steak: Grill the steak for 5-7 minutes on each side or until it reaches your desired level of doneness. (Rare: 125°F, Medium Rare: 135°F, Medium: 145°F, Medium Well: 150°F, Well Done: 160°F). Remove from the grill and loosly cover in foil. Remove the peppers and onions when they are slightly charred and softened.
  • Rest and Slice the Steak: Allow the steak to rest for 10 minutes.
  • Warm the Tortillas: During resting time, warm tortillas on the grill.
  • Assemble and Serve: Slice the steak against the grain into thin strips. Serve sliced steak with grilled veggies, tortillas, and toppings.


As you savor the smoky, spicy, and citrusy delights of these Grilled Flank Steak Fajitas, remember that the key ingredient is the Revolution Barbecue Pinche Gringo Adobo Rub. Elevate your grilling game by adding this unique blend of flavors to your spice cabinet. To purchase the rub and explore more ways to enhance your barbecue experience, visit Revolution Barbecue.
Revolution Barbecue Pinche Gringo Adobo Rub Front
Keyword BBQ Flank Steak, Flank steak and bacon tacos, Grilled Steak Fajitas Recipe, Mexican Grill Recipes, Revolution Barbecue Pinche Gringo Rub, Steak Marinade
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