North Carolina BBQ Rub, Pork, Recipes
Unleash Your Inner Pitmaster with Our North Carolina Pulled Pork Recipe
Indulge in the bold flavors of Revolution Barbecue’s smoked North Carolina pulled pork recipe, featuring our signature North Carolina BBQ rub and tangy apple cider vinegar. Recipe by Glenn Connaughton. Read more about Glenn here.
Revolution Barbecue North Carolina Pulled Pork
North Carolina pulled pork is more than just a dish – it’s a symbol of the state’s rich BBQ culture and a source of pride for BBQ enthusiasts everywhere. At Revolution Barbecue, we understand the passion and dedication that goes into creating the perfect pulled pork, which is why we take great care in developing our North Carolina BBQ Rub. Our blend of top-quality ingredients is carefully crafted to enhance the flavor of the meat and create a truly unforgettable BBQ experience.
When you take your first bite of this succulent smoked North Carolina pulled pork, you can taste the love and expertise that went into every step of the process. The juicy, tender meat infused with smoky flavor and tangy apple cider vinegar is simply irresistible. It’s the kind of dish that brings people together, igniting a sense of community and celebration.
So whether you’re planning a backyard BBQ with friends or simply looking to enjoy a delicious meal with loved ones, our smoked North Carolina pulled pork is the perfect choice. With Revolution Barbecue North Carolina BBQ Rub, you can create a dish that not only satisfies your taste buds but also stirs up emotions and creates memories that will last a lifetime.
Equipment
- BBQ Smoker We suggest a Traeger grill
Ingredients
- 8- pound bone-in pork shoulder
- Revolution Barbecue North Carolina BBQ Rub
- 1 1/2 cups apple cider vinegar
Instructions
- Preheat your smoker to 225°F using hickory or oak wood.
- Rinse the pork shoulder with cold water and pat dry with paper towels.
- Apply a generous amount of Revolution Barbecue North Carolina BBQ Rub all over the pork shoulder, rubbing it into the meat. Make sure to get into all the nooks and crannies.
- Place the pork shoulder in the smoker and close the lid. Smoke the pork for 6-8 hours or until it reaches an internal temperature of 165°F.
- Once the pork reaches 165°F, lay out a double-thick layer of foil and place the pork shoulder in the middle. Fold up the sides of the foil and add the apple cider vinegar on top of the pork. Completely seal the foil and return it to the smoker.
- Place the foil-wrapped pork shoulder back in the smoker and continue to smoke for another 4-6 hours or until the internal temperature of the pork reaches 195°F.
- Remove the pork shoulder from the smoker and let it rest for at least 30 minutes before shredding it with two forks.
- Pour the liquid from the foil into a fat separator and let it sit for a few minutes to allow the fat to rise to the top.
- Carefully pour the defatted liquid back into the pulled pork and toss to combine.
- Serve the smoked North Carolina pulled pork with a vinegar based sauce or your favorite barbecue sauce and enjoy!
Notes
Note: As the pork shoulder is larger, it may take longer to smoke and reach the desired internal temperature, so make sure to monitor the temperature regularly throughout the cooking process to ensure it’s cooked thoroughly.
Tried this recipe?Let us know how it was!
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