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Shredded Beef Italian Beef Sliders with Onions and Peppers

Beef, Kansas City BBQ Rub, Recipes, Texas Beef BBQ Rub

Deliciously Smoky Italian Beef Sliders: A Flavorful Journey

Indulge in our irresistible Smoked Chuck Roast Sliders with Peppers and Onions. Tender chuck roast infused with smoky flavors takes center stage in this recipe, complemented by julienned onions and bell peppers for a burst of color and texture.

Prepare your smoker with mesquite wood for that authentic smoky essence. Apply our flavorful Revolution Barbecue Texas Beef BBQ Rub and Kansas City BBQ Rub to the chuck roast, along with Worcestershire sauce for added savory notes.

After three hours in the smoker, transfer the roast to a foil steam tray with onions, bell peppers, beef broth, and a surprise ingredient—Dr. Pepper. Seal the tray and return it to the smoker for three more hours, allowing the flavors to meld and the meat to become tender.

Once rested, shred the meat and combine it with peppers and onions. Serve on sliced slider buns, optionally topped with Chicago-style sport peppers or prepared horseradish sauce for an extra kick.

Get ready to savor the tantalizing blend of smoky, tender, and flavorful goodness in each bite of these Smoked Chuck Roast Sliders with Peppers and Onions. Perfect for barbecues or a delightful meal, this recipe promises to impress with its mouthwatering flavors. Fire up the smoker, gather your ingredients, and embark on a culinary journey that will leave your taste buds craving more.

Recipe by Glenn Connaughton. Read more about Glenn here.

Shredded Beef Italian Beef Sliders with Onions and Peppers

Shredded Italian Beef Sliders with Onions and Peppers

Savor the irresistible flavors of our Smoked Chuck Roast Sliders with Peppers and Onions. Tender chuck roast, infused with smoky goodness and seasoned with Revolution Barbecue Texas Beef BBQ Rub and Kansas City BBQ Rub, takes center stage. Julienned onions and bell peppers add color and texture. After hours in the smoker, the meat becomes succulent and easily shredded. Serve on slider buns, optionally topped with sport peppers or horseradish sauce, for an explosion of flavor. Get ready to enjoy these mouthwatering sliders that showcase the tantalizing essence of Revolution Barbecue rubs.
Prep Time 20 minutes
Cook Time 6 hours
Resting Time 1 hour
Total Time 7 hours 20 minutes
Course Beef, Main Course
Cuisine American, Italian
Servings 16 Servings

Equipment

Ingredients
  

Instructions
 

  • Preheat smoker to 250 degrees
  • Apply roughly 1 teaspoon of Worcestershire sauce per side on the chuck roast. Liberally rub down the beef with the Kansas City BBQ rub and then with the Texas Beef BBQ rub.
  • Place the roasts on the smoker and allow to cook for 3 hours.
  • Place the onions, peppers, stock, and Dr. Pepper into the full size foil steam tray
  • Remove the chuck steak from the smoker and place in the steam tray. Carefully press the roasts down until they are half way covered in the liquid. Seal the top of the steam tray with heavy duty aluminum foil creating a tight seal. Return tot he smoker.
  • After 1 1/2 hours carefully remove the foil and flip the meat over, being sure to submerge the meat into the liquid at least half way. Reseal the steam tray with foil and return to the smoker.
  • After another 1 1/2 hours, carefully remove the foil and check to see if the meat can be easily apart. Once the meat is tender, reseal the steam tray and remove from the smoker. Allow to rest for one hour.
  • Using heat resistant gloves or tongs, remove the meat from the steam tray and shred on to a serving tray. Discard any fat or silver skin that has not fully rendered down. Top the meat with peppers and onions and toss until fully incorporated.
  • Serve on a sliced slider bun with the optional toppings and enjoy!

Notes

Take your taste buds on a flavor-packed adventure with our Smoked Chuck Roast Sliders with Peppers and Onions. These sliders are a true delight, showcasing the smoky tenderness of the chuck roast, perfectly seasoned with Revolution Barbecue Texas Beef BBQ Rub and Kansas City BBQ Rub. The addition of optional toppings such as Chicago-style sport peppers or prepared horseradish sauce elevates the experience, adding an extra kick and tantalizing your palate even further. So, get creative and customize your sliders to suit your preferences. Prepare to savor every bite of these delectable sliders, where the flavors of the meat, rubs, and optional toppings harmoniously unite to create a truly unforgettable culinary experience. Enjoy!
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