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Sizzling Serenade: Nashville Hot Chamoy Sauce
Hey there, fellow barbecue enthusiasts! Today, I’m beyond excited to share a recipe that’s a true game-changer for your grilling and chill-out sessions. Imagine taking a classic Mexican chamoy sauce and giving it a fiery twist with our very own Nashville Hot Chicken Rub from Revolution Barbecue. That’s right, we’re mixing up cultures and flavors in the most delicious way possible.
Chamoy originates from Mexico and is deeply rooted in the country’s culinary traditions. It is believed to have originated from a similar Japanese umeboshi paste, which was adapted and transformed by Chinese immigrants in Mexico. Over time, chamoy evolved into a unique Mexican condiment, characterized by its sweet, sour, salty, and spicy flavor profile, often made from dried fruit like apricots or prunes.
This Homemade Nashville Hot Chamoy isn’t just a sauce; it’s a statement. It’s perfect for those sunny afternoons when you’re sipping on your favorite Mexican beer, with that essential lime wedge, and seeking something to add an extra zing. Or, if you’re like me and love a bit of grilled fruit, this sauce on top of mangoes or pineapples will make your taste buds dance with joy. The spicy kick from the Nashville Hot Chicken Rub creates a symphony of flavors, blending the sweet, tangy, and spicy in every bite.
So, grab a cold beer, some fresh fruit, and let’s turn up the heat in our kitchens with this unique, mouth-watering fusion. Trust me, your barbecue parties are never going to be the same again!
Recipe by Glenn Connaughton. Read more about Glenn here.
Homemade Nashville Hot Chamoy
Ingredients
- 2 1/2 cups water
- 1/2 cup dried prunes
- 1/2 cup dried apricots
- 1/4 cup dried hibiscus flowers
- 1/4 cup turbinado or muscovado sugar
- 1/3 cup Revolution Barbecue Nashville Hot Chicken Rub
- Juice of 2 limes
Instructions
- Combine the prunes, apricots, hibiscus flowers, sugar, and water in a medium saucepan. Bring to a simmer over medium heat.
- Cook until the fruits are soft and plump, about 20-30 minutes.
- Remove from heat and let the mixture cool slightly.
- Transfer the mixture to a blender, adding the Nashville Hot Chicken Rub and lime juice.
- Blend until smooth. Add more water to reach your desired consistency if the sauce is too thick.
- Taste and adjust the seasoning with more rub or sugar if needed.
- Strain the sauce through a fine mesh sieve for a smoother texture.
- Let the sauce cool completely before storing it in a jar or airtight container in the refrigerator.