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Authentic Stout Braised Lamb Shanks Recipe Inspired by Irish Pub Experience

March 12, 2024

Embark on a culinary journey inspired by the enchanting flavors of Ireland with our Stout Braised Lamb Shanks recipe. During a recent anniversary trip to Ireland with my wife, we stumbled upon a cozy pub near St. Stephen’s Green that captured our hearts. Drawn in by the soulful sounds of singing and the tantalizing aroma of hearty dishes, we found ourselves immersed in the warmth of the pub’s atmosphere, savoring pints of Guinness and indulging in a plate of succulent stout braised lamb shanks. Little did we know, this serendipitous encounter would ignite a culinary spark within me, inspiring me to recreate the magic of that moment as St. Patrick’s Day approaches.

In this recipe, the deep, robust flavors of Guinness (or Murphy’s) stout beer infuse the tender lamb shanks with an unmistakable Irish charm. Paired with aromatic herbs and spices, each bite transports you back to that cozy pub in Dublin, evoking memories of laughter, music, and shared moments. As you prepare this dish, let the spirit of St. Patrick’s Day fill your kitchen, and may every mouthful be a celebration of love, adventure, and the joy of good food.

Recipe by Glenn Connaughton. Read more about Glenn here.

Stout Braised Lamb Shanks

Celebrate St. Patrick's Day with a culinary adventure featuring the rich, traditional flavors of Irish stout in our Stout Braised Lamb Shanks recipe. Perfect for the occasion, this hearty dish combines tender lamb shanks with the deep, robust essence of Guinness or Murphy's stout beer. Infused with aromatic herbs and spices, each succulent bite embodies the spirit of Irish cuisine. Whether you're hosting a festive gathering or simply craving a taste of Ireland, this recipe promises to impress. Embrace the warmth of Irish hospitality and indulge in this flavorful masterpiece, elevating your St. Patrick's Day festivities with every savory mouthful.

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Prep Time 10

Cook Time 2

Total Time 2 10

Course Lamb, Main Course

Cuisine American, Irish

Servings Servings

Ingredients

2 tablespoons neutral oil avocado, canola, vegetable
4 lamb shanks roughly 3/4 to 1 pound each
1 medium white onion diced
4 carrots diced
8 ounces mushrooms sliced
2 cups stout beer Guinness or Murphy’s
1 cup beef stock
1 teaspoon dried thyme
2 bay leaves
1 teaspoon dried parsley
1 teaspoon dried tarragon
1 teaspoon sugar
1 teaspoon Revolution Barbecue Texas Beef BBQ Rub
2 tablespoons butter
3 tablespoons flour
2 tablespoons red wine vinegar

Instructions

Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
Heat the neutral oil in a large, ovenproof pan over high heat. Add the lamb shanks and brown them on all sides, for approximately 10 minutes. Once browned, remove the lamb shanks to a plate.
In the same pan, add the diced onions, carrots, and sliced mushrooms. Cook for about 5 minutes until they start to soften.
Pour in the stout beer, stirring to release all the flavorful bits from the bottom of the pan. Add the beef stock, dried thyme, bay leaves, parsley, tarragon, sugar, and Revolution Barbecue Texas Beef BBQ Rub. Return the lamb shanks to the pot. Bring the liquids to a boil.
Cover the pan and transfer it to the preheated oven. Let it cook for 1 1/2 hours, or until the lamb shanks are tender but not falling apart.
Remove the shanks from the pot and place them in a serving bowl. Reserve the braising liquid. In a small saucepan, melt the butter and whisk in the flour over medium heat. Cook for a minute or so, then whisk this mixture into the reserved braising liquid. Add the red wine vinegar and stir constantly until thickened.
Pour the sauce over the lamb shanks and serve hot.

Notes

As you savor the delightful flavors of our Stout Braised Lamb Shanks, let this dish serve as a tribute to the culinary richness of St. Patrick’s Day. Elevate your barbecue experience further by incorporating Revolution Barbecue’s Texas Beef BBQ Rub, adding an extra layer of savory perfection to your cooking. Crafted with passion and expertise, this rub enhances the taste of any meat dish, ensuring a memorable dining experience. Purchase your own Revolution Barbecue Texas Beef BBQ Rub today and embark on a flavorful journey that will leave your taste buds craving more. Cheers to good food and festive celebrations!