Family Recipes by Revolution Barbecue, Pork, Recipes, Recipes by Glenn Connaughton
Join me on a culinary adventure inspired by a journey to the enchanting landscapes of Ireland, where my wife Vida (@mrsrevolutionbbq) and I discovered a culinary gem: Sausage Rolls with Ballymaloe Relish. Our trip to Ireland was a feast for the senses, but it was the savory delights of these[…]
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Beef, Family Recipes by Revolution Barbecue, Recipes, Recipes by Glenn Connaughton, Texas Beef BBQ Rub
Recently, my culinary journey took me on an unforgettable adventure to the verdant landscapes of Ireland, where rolling hills and charming villages stirred my senses and ignited my passion for authentic cuisine. As St. Patrick’s Day approached, the spirit of celebration infused the air, inspiring me to recreate a beloved[…]
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Beef, Family Recipes by Revolution Barbecue, Kansas City BBQ Rub, Recipes, Recipes by Glenn Connaughton
Embark on a culinary journey inspired by the rolling green hills of Ireland with our Butter-Poached Grass-Fed Steak recipe. In October 2023, amidst the quaint charm of Easkey, Ireland, where the crisp autumn air carries whispers of adventure. Our quest for authentic Irish cuisine led us to Ennis Butchers, a[…]
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Family Recipes by Revolution Barbecue, Kansas City BBQ Rub, Polidori Sausage, Recipes, Recipes by Glenn Connaughton
Embarking on a culinary journey often leads to the fusion of unexpected companions, and that’s precisely how the Sausage Jalapeño Popper Funeral Potatoes were born. Inspired by a desire to unite the comforting embrace of classic funeral potatoes with the fiery spirit of jalapeño poppers, this dish represents a marriage[…]
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Beef, Family Recipes by Revolution Barbecue, Recipes, Recipes by Glenn Connaughton, Texas Beef BBQ Rub
Welcome to a culinary experience where simplicity meets extraordinary flavors with our Mississippi Pot Roast recipe. This dish, an ingenious creation rooted in southern comfort, has been popularized through a delightful blend of homestyle ingredients. The story of its inception, as noted by the New York Times, speaks to the[…]
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Cocktails, Family Recipes by Revolution Barbecue, Nashville Hot BBQ Rub, Recipes, Recipes by Glenn Connaughton, Rubs & Sauces
Hey there, fellow barbecue enthusiasts! Today, I’m beyond excited to share a recipe that’s a true game-changer for your grilling and chill-out sessions. Imagine taking a classic Mexican chamoy sauce and giving it a fiery twist with our very own Nashville Hot Chicken Rub from Revolution Barbecue. That’s right, we’re[…]
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Beef, Family Recipes by Revolution Barbecue, Pinche Gringo Adobo Rub, Recipes, Recipes by Glenn Connaughton
This recipe holds a special place in our hearts, having been a family staple for over 20 years. It’s a testament to the timeless appeal of simple, flavorful meals that can be enjoyed any day of the week. The beauty of this dish lies in its simplicity, making it accessible[…]
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Family Recipes by Revolution Barbecue, Nashville Hot BBQ Rub, Recipes, Recipes by Glenn Connaughton, Seafood
Our Nashville Hot Fish Tacos recipe was born out of a creative quest during Lent, looking for something special to also add to our “Meatless Monday” collection. As passionate pitmasters, we wanted to craft a dish that would excite the palate while honoring our commitment to meat-free days. Drawing inspiration[…]
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Family Recipes by Revolution Barbecue, Other, Recipes, Recipes by Glenn Connaughton
Homemade buttermilk ranch dressing – a family tradition that has forever changed the way we look at this creamy condiment. It all started as an experiment in our kitchen, a quest to create something that resonated with our love for fresh, wholesome flavors. The result? A dressing so rich and[…]
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Bird Brine, Pork, Recipes, Recipes by Glenn Connaughton
Embark on a culinary journey with the Revolution Barbecue recipe for Juniper-Brined Double-Cut Pork Chops, a masterpiece that merges traditional barbecue essence with innovative flavors. This recipe is a testament to the versatility and quality of Revolution Barbecue’s Bird Brine, a product crafted with passion and expertise, perfect for both[…]
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